Theo & Philo Dark Chocolate with Mango, Chili and Cacao Nibs 65%Login for prices Sweet mango, fiery chili pepper and nutty cocoa nibs make a delectable combination. All good things come in threes! SKU: TPH0070 Categories: Bean to bar, Chocolate Brand: Theo & Philo Description With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this ménage à trois is just so scandalously delightful that there’s no way it can be kept a secret. No wonder they say good things come in threes! Cacao from Malabog Theo & Philo works with cocoa from the barangay Malabog, a community of about 11,000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country. There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA). Philo Chua sources the cocoa, in collaboration with the organization Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty. (Barangay is the smallest political administrative unit in the Philippines.) Ingredients: cane sugar, cocoa beans (58%), cane sugar, dried mango, cocoa butter, chili pepper May contain traces of milk, nuts, sesame and soy. Nutrition values/Nährwerte/Voedingswaarde per/pro/per 100 g Energy/Energie 498 kcal/ 2085 kJ Fat/Fett/vetten 25 g of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd 25 g Carbonhydrates/Kohlenhydrate/koolhydraten 62 g of which sugar/davon Zucker/waarvan suiker 40 g Proteins/Eiweiss/eiwitten 6 g Salt/Salz/zout 0,04 g Additional information wholesale_price_text 10 advice_price 4, 99 product_ean 4809015036167 Reviews There are no reviews yet. Be the first to review “Theo & Philo Dark Chocolate with Mango, Chili and Cacao Nibs 65%” Cancel replyYour rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.