Description

The Classic and Premium Origins series represent Blanxart’s selection of chocolates for the most demanding palates. These bars were created to highlight the aroma and character of cocoa beans from a diversity of distant shores.

A mild and aromatic organic milk chocolate based on single origin Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. The fruity cocoa from this area combines well with the creamy milk in this small bar.

Between the East-African savannas and the dense rainforests of the Congo basin, exactly on the equator, lie the origins of these cocoa beans. They are grown on the foothills of the Rwenzori mountains – sometimes referred to as the Mountains of the Moon, the mythical source of the Nile – which have a mild climate and unique terroir, packing the cocoa beans with fruity flavours.

Flavour notes: fruity, with notes of red fruit and citrus combining perfectly with subtle floral notes including honey, and light nuances of almonds and hazelnuts.
Ingredients: sugar, cocoa butter, milk powder, cocoa.

Gluten-free.
Contains milk. May contain traces of nuts and soy.

Additional information