Chocolat Madagascar Mava Maliolio – Dark 100%
Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel, honey and coconut.
Description
Award winner! Cocoa from one farm.
The 1726-hectare MAVA plantation was acquired in 2015 and spans the upper and lower parts of the Sambirano Valley. The MAVA plantation comprises eight farms offering different terroir cocoa with their own unique flavour profiles – Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolio, Ambodivato and Ottange.
Terroir: S 13o 36’ 20” E 48o 23’ 41”
Flavour notes: coffee aromas, caramel, honey, coconut.
Ingredients: cocoa beans.
Made in an environment where milk, nuts and soya are also used.
| Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles | per/pro/per/pour 100 g |
| Energy/Energie/Valeur énergétique | 596 kcal / 2466 kJ |
| Fat/Fett/Vet/Lipides | 48 g |
| of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés | 29 g |
| Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides | 32 g |
| of which sugar/davon Zucker/waarvan suiker/dont sucre | 0.5 g |
| Proteins/Eiweiss/Eiwitten/Protéines | 14 g |
| Salt/Salz/Zout/Sel | 30 mg |
EAN 0660989888947
Additional information
| Weight | 0,075 kg |
|---|---|
| product_ean | 0660989888947 |
| wholesale_price_text | 10 |
| advice_price | 50, 8 |
| weight | 0.075 |
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