Millésime Congo 100% BIO
Very dark bar made of 100% Amelonado cacao beans from Congo, with intense earthy flavours.
Description
Terroir: Virunga
Beans: Virunga Amelonado
The certified organic beans used for this beautiful 100% bar find their origin in plantations located in the Virunga Valley, where the women play a large role in cocoa cultivation. This valley is also known as ‘the gorilla valley’ because it is one of the remaining strongholds of the mountain gorilla.
The soils of the Rift valley are rich in minerals and lend a characteristic earthiness to the cocoa beans grown in the area. This gives the chocolate a deep, intense, earthy flavour.
Ingredients: cocoa beans, cocoa butter
May contain traces of milk and nuts
| Valeurs nutritionnelles / Nutritional values / Voedingswaarde / Nährwerte | pour / per / pro 100 g |
| Valeur énergétique / Energy / Energie | 228.51 Kcal / 955.17 KJ |
| Protéines / Proteins / Eiwitten / Eiweiß | 7.12 g |
| Glucides / Carbohydrates / Koolhydraten / Kohlenhydrate | 58 g |
| dont sucre / of which sugar / waarvan suiker / davon Zucker | 1.8 g |
| Lipides / Fat / Vet / Fett | 14 g |
| dont acides gras saturés / of which saturated fat / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren | 8 g |
| Fibres / Fibers / Vezels / Ballaststoffe | 33 g |
| Sel / Salt / Zout / Salz | 0 g |
Additional information
| Weight | 0,07 kg |
|---|---|
| weight | 0.07 |
| wholesale_price_text | 12 |
| advice_price | 5, 50 |
| product_ean | 0745125088105 |
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