Morin Madagascar 70% Sambirano BIO

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Grown by a group of farmers in the Sambirano region in northern Madagascar, this organic cocoa bar has strong citrus fruit tasting notes, but also displays a softer sides with tones of almond, blackberry and banana.

SKU: MOR0040 Categories: , , , Tag: Brand:


The organic cocoa beans used for this cocoa powder originate from the island of Madagascar. The beans, of the Trinitario variety, are grown on a plantation in the northern region of Sambirano. The plantation sprawls across approximately 2000 hectares. In 1922, when the plantation was founded, the first cocoa trees were introduced to Madagascar from the Bogor gardens  on the Indonesian island of Java. Presumably, these Trinitario trees were a crossbreed of different varieties, including Criollo. They were first introduced to farms in the east of Madagascar and later came to the Sambirano valley as it turned out that cocoa farming in the east was difficult due to frequent heavy storms. In the past 20 years, the production of cocoa on Madagascar has increased, and is now around 1000 tonnes per year.

The cocoa in this organic 70% bar was produced in small side valleys in the Sambirano region, which have a special micro climate.

Flavour notes: very fruity, citrus, but also softer notes of almond, banana and blackberry.
Ingredients: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

May contain traces of milk, nuts and sesame.

Nährwerte/Nutritional values/Voedingswaarde/Valeurs nutritionnelles pro/per/pour 100 g
Energie/Energy/Energie/Valeur énergétique 584 kcal / 2421 kJ
Fett/Fat/Vet 43.2 g
davon gesättigte Fettsäuren/of which saturated fatty acids/waarvan verzadigd/dont acides gras saturés 26.6 g
Kohlenhydrate/Carbohydrates/Koolhydraten/Glucides 34.6 g
davon Zucker/of which sugar/waarvan suiker/dont sucre 30 g
Eiweiss/Protein/Eiwit/Protéine 8.7 g
Salz/Salt/Zout/Sel < 0.01 g

Additional information

Weight 0,1 kg





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