Naive Molecules Purple 75%

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Nieuw procedé die deze reep verslavend lekker maakt. Bioactive dark chocolate. Molecular chocolate developed together with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in fresh cocoa. Sugar-free.

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Thanks to an improved process, now almost purple in color and a taste!

Bioactive dark chocolate
Domantas says: “Molecules™ is the most innovative product I have ever created. I have been researching the chemical composition of cacao, and it is a great natural source for endocannabinoids, opiates and stimulants. The therapeutic dose of these chemicals can alter brain chemistry and induce chocolate euphoria. In cooperation with scientists I have developed the process of preserving the abundant quantities of endorphins, antioxidants, trace minerals and vitamins naturally present in cacao. This chocolate is dedicated to the people who want to hack their own biology.

More than three hundred phytochemicals occur in fresh cocoa beans and it contains almost four times as many antioxidants than conventional dark chocolate. We have developed a method to preserve it.”

Cocoa beans that Domantas uses come from Chuncho from Peru. The sweetener erythritol is a natural sweetener that occurs in fruit but also mushrooms. It has the power of 70% of sugar. A somewhat cooling effect is observed during consumption. Erythritol is not absorbed by the body.

Ingredients: cacao mass* (>75%); erythritol*; cacao butter*

May also contain traces of nuts, peanuts, milk and sunflowers.

Nutritional value
per 100 g
Energy 599 kcal/2506 kj
Fat 43 g
of which saturated 25,5 g
Carbonhydrates 38 g
of which sugars 33 g
Proteins 9,5 g
Salt 0,017 g


Additional information

Weight 57,0 g





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