Description

Notes of gianduja and barley malt open as delicately as the blossoms of rare cocoa and almond trees growing for this Arriba chocolate.

A deliciously creamy alternative to milk chocolate, based on almond proteins.

One bar – One tree: for each bar of chocolate, one tree is planted.
Blossoms of Arriba cocoa and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.

Ingredients: raw cane sugar, cocoa mass, cocoa butter, ground almonds (12%), almond proteins (5%).

Flavour notes: notes of gianduja and barley malt.

Contains nuts. May contain traces of milk, hazelnuts and peanuts.

Nutritional values/Voedingswaarde/Nährwerte/Valeurs nutritionnelles	per/pro/pour 100 g
Energy/Energie/Valeur énergétique	591 kCal / 2456 kJ
Fat/Vet/Fett/Lipides	43 g
of which saturated/waarvan verzadigd/davon gesättigte Fettsäuren/dont acides gras saturés	24 g
Carbohydrates/Koolhydraten/Kohlenhydrate/Glucides	38 g
of which sugar/waarvan suiker/davon Zucker/dont sucre	33 g
Proteins/Eiwitten/Eiweiss/Protéine	9 g
Salt/Zout/Salz/Sel	0.03 g

 

Additional information

Weight	0,07 kg
weight	0.07
wholesale_price_text	13
advice_price	45, 5
product_ean	8719689115838