Description

Bronze at the Academy of Chocolate

A balanced bar that is perfect for every day. The chocolate melts slowly and the nibs add a nice crunch and a hint of roasted chocolate.

Please read this article in the Jamaica Observer.

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Cocoa from Dennis Bodie
The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day.

His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.

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Flavour notes: intense notes of red fruits, sweet liquor, caramel and lightly crunchy nibs.

Ingredients: premium quality Jamaican cocoa beans, cane sugar, cocoa butter, cocoa nibs.

May contain traces of nuts, peanuts and milk.

Nutritional values/Nährwerte/Voedingswaarde/Valeurs nutritionnelles	per/pro/per/pour 100 g
Energy/Energie/Valeur énergétique	557 kcal / 2328 kJ
Fat/Fett/Vet/Lipides	36 g
of which saturated/davon gesättigte Fettsäuren/waarvan verzadigd/dont acides gras saturés	21 g
Carbohydrates/Kohlenhydrate/Koolhydraten/Glucides	52 g
of which sugar/davon Zucker/waarvan suiker/dont sucre	28 g
Proteins/Eiweiss/Eiwitten/Protéines	9 g
Salt/Salz/Zout/Sel	0 mg

EAN 8719326359106

Additional information

Weight	0,06 kg
product_ean	8719326359106
wholesale_price_text	10
advice_price	50, 6
weight	0.06