Georgia Ramon

Revolutionary, experimental and innovative

Georgia Ramon is a German bean-to-bar chocolate maker known for not shying away from experimenting with beautiful and rare origin chocolates. The fiery Carolina Reaper chocolate, the vegan chocolate with beetroot & coconut or the irresistible raspberry & rose with fine rose oil are legendary.

Georgia Ramon is producing chocolate since 2015. The brand name is a play on the first names of the founders Georg Bernardini and Ramona Gustmann. At the end of 2020, chocolatier Phillip Butzmann took over the business. He was the ideal successor. He was highly committed and full of life, ideas and drive when he died in a tragic accident at the end of 2023. His parents are now continuing the business, with help from a dedicated team. Under Phillip, the company was due to move to Soest (Germany) at the beginning of 2024, which has now happened.

Georgia Ramon shows what is possible with chocolate and what is special. The new team’s many years of experience and commitment promise a bright future for lovers of high-quality chocolate products. As a result of the takeover period, a basic range of around 20 bars will be retained at the beginning.